Last week Governor Mark Dayton signed legislation that will remove a trade barrier currently in place for Minnesota agricultural businesses looking to export commercial feed to Brazil. This piece of legislation will allow Minnesota companies to remain competitive in the global export market while at the same time recognize the importance of good manufacturing standards.
Recently imposed import regulations set in Brazil require companies that send feed to the country to provide a certificate of Good Manufacturing Practices compliance, yet this certificate is not expected to be implemented for several months. Without a process for providing the certificate required by Brazil, Minnesota companies would be unable to supply feed to that large and growing market. The Minnesota Department of Agriculture and the state legislators worked together to pass House File (HF) 1926 that would create a temporary process for issuing a state certificate of Good Manufacturing Practices for Minnesota companies that produce commercial feed.
This week marks the 39th annual National Agriculture Week, which raises national awareness about the crucial role agriculture plays in providing people with the nutrition essential for everyday life. In the State of Minnesota, agriculture accounts for more than $15.1 billion in farm income and more than $5 billion in agriculture exports annually. Agriculture is essential to the state’s health and economy, which is why Governor Mark Dayton recently declared the week of March 4-10 as Minnesota Agriculture Week.
In honor of Natural Agriculture Week, we wanted to highlight the work of Commissioner Dave Frederickson, who is dedicated to advocating for Minnesota’s farmers. Commissioner Frederickson knows rural issues well; he grew up in a farm family and operated his own farm for over 20 years near Murdock, Minnesota. He served one of Minnesota’s most agrarian districts in the State Senate, where he advocated for agriculture, education, and rural development. Commissioner Frederickson continued to serve our state farmers by working as president of the Minnesota Farmers Union and as an agricultural outreach director for US Senator Amy Klobuchar. Being appointed Commissioner of Agriculture by Governor Mark Dayton was just the next step in a lifetime of service on behalf of farmers across Minnesota and throughout our nation.
For the past six years, Minnesota has worked to eradicate bovine TB and regain its statewide TB-Free Status. With the help of nearly 500 veterinarians, Minnesota producers have tested more than 800,000 head of cattle and Minnesota deer hunters and the Minnesota Department of Natural Resources have tested nearly 14,000 wild deer for TB.
Minnesota's efforts have raised the bar in disease eradication by showcasing how producers and local, state, and federal agencies should work together, work quickly, and work effectively to eliminate a disease. To read the proclamation, click here.
He was joined by Senator Amy Klobuchar, Agriculture Commissioner Dave Frederickson, Minnesota Turkey Growers Association President Jeff Lindell, and four Future Farmers of America (FFA) students from Willmar High School.
Lindell, also a turkey farmer from Cannon Falls, Minnesota, announced the donation of $11,200 to Hunger Solutions Minnesota (HSM), which will be used to buy Minnesota grown turkey products for distribution to food shelves across the state. This is enough turkey to feed over 13,000 people.
Check out the photo below and the Star Tribune's photo gallery for a behind the scenes look.
One of the jobs of the Minnesota Department of Agriculture (MDA) is to license grain and produce dealers and wholesalers throughout the state of Minnesota. This is done to protect both those who will buy and sell these products, and the Minnesotans who will ultimately consume them, ensuring they are receiving a product that is safe and meets quality standards.
Harley Olinske, the supervisor of both the grain and produce licensing programs at MDA conducted a thorough review of the two programs last year and enacted several procedural changes to increase efficiency, effectiveness, and licensing timelines. Under Olinske’s leadership, staff roles for the licensing process were consolidated, language for the program was simplified and brought up to date, and online submission of applications via email and electronic filing were encouraged wherever possible.
As a result of these improvements, MDA estimates it will save about $300,000 annually and the grain and produce licensing units are providing much more timely service to the Minnesota producers, wholesalers, and dealers they serve. In almost every case, grain and produce license renewals are now completed within a month, whereas before renewals often were not completed within 30 days of submission.