| Destination |
General Poultry |
Psittacine |
Ratites |
Alabama
334-240-7255 |
Health certificate or NPIP form;
Over 5 mos, P/T test within 30 days;
Under 5 months, P/T Clean flock |
|
Health certificate, permit, identification and negative AI test within 30 days of entry |
Alaska
907-745-3236 |
All poultry need permit, health certificate, NPIP forms |
Health certificate |
|
Arizona
602-542-4293 |
No entry requirements provided they are healthy, do not originate
from quarantined area and comply with APHIS,USDA |
Health certificate;
Does not originate from quarantined area;
Must comply with US Public Health Service regulations |
|
Arkansas
501-225-5138 |
Health certificate or NPIP forms;
Pullorum-Typhoid Clean |
Health certificate;
Entry permit |
Health certificate, permit, AI test and statement on HC. |
California
916-227-1305 |
P/T Free State or flock of origin has P/T Clean rating or 30 day
negative test on pet chickens/turkeys;
Domestic waterfowl need health certificate, permit, and health statement
about Duck Virus Enteritis;
Wild birds - CA person must have a permit to receive the birds |
Health certificate;
Parakeets no longer need banding |
|
Colorado
303-239-4161
970 945-4717 (CO Dept of Wildlife) |
Chickens and turkeys must be NPIP flock;
Pheasants need wildlife permit, NPIP, health certificate and P/T test;
Falcons entering state need health certificate and permit. Pre-register
for field meets by contacting CO Dept of Wildlife |
No requirements - under CO Dept of Ag at this time |
|
Connecticut
860-713-2504 |
All poultry health certificate and permit |
Health certificate and permit |
Health certificate and permit;
Pullorum Typhoid and AI tests within 30 days;
permanent identification |
Delaware
302-739-4811 |
Must be from P/T Free flocks |
Health certificate |
Health certificate, individual identification and AI test within
30 days of arrival |
Florida
850-410-0900 |
All poultry need permit, health certificate, and be NPIP flock (includes
hatching eggs) |
Health certificate |
Health certificate and permit |
Georgia
770-532-2265 (poultry)
770-656-3667 (exotics) |
All poultry need permit, NPIP flock or P/T test within 30 days on
flock of origin; annual permit available |
Permit required for all psittacine birds;
Monk, Quaker Parrots and Java Rice sparrows can not enter GA |
Health certificate, permit, identification and negative AI test |
Guam
671-734-3940 |
All poultry need permit PLUS many other requirements |
|
|
Hawaii
808-837-8092
808-832-0566 (pet birds) |
NPIP or negative P/T test within 30 days and statements on vaccinations,
ectoparasites, and diseases;
Permit, health certificate, and statements are required, excludes
chickens & turkeys;
House quarantine upon arrival |
Pet birds - advance permit required;
Health certificate and statement regarding Newcastle Disease;
Individual identification, excludes parakeets, budgerigars, lovebirds,
and cockatiels;
In-house quarantine upon arrival |
|
Idaho
208-332-8540 |
No health certificate required if poultry, hatching eggs, and psittacine
birds are apparently healthy |
Same as general requirements |
|
Illinois
217-782-4944 |
Health certificate or NPIP VS 9-3 form;
Poultry need statement P/T Clean;
Turkeys - MG Clean |
|
Health certificate, permit, identification and negative AI test |
Indiana
317-227-0300 |
Health certificate or NPIP form or equivalent;
Turkeys - NPIP and MG Free, Permit (annual permit available) |
Health certificate |
Health certificate |
Iowa
515-281-5547 |
Health certificate or NPIP VS 9-3;
Chickens - NPIP or negative P/T test;
Turkeys - P/T, S. typhimurium, and MG negative Annual permit available |
Health certificate required |
Health certificate required |
Kansas
785-532-5654 |
Poultry and hatching eggs need health certificate and must meet
requirements of KS Poultry Imp Assn |
Health certificate |
Health certificate and individual identification |
Kentucky
502-564-3956 |
Health certificate, NPIP flock, individually identified, P/T negative
within 30 days |
Health certificate |
Permit, health certificate, permanent identification, negative to
AI and S. pullorum within 30 days prior to entry |
Louisiana
225-925-3980 |
Poultry - NPIP or test within 30 days for P/T |
Prior permit and health certificate;
Quarantined for 90 days |
|
Maine
207-287-3701 |
Poultry and hatching eggs - NPIP or equivalent, health certificate |
Health certificate only except if being resold |
|
Maryland
410-841-5810 |
NPIP or equivalent |
Health certificate |
Health certificate, permit, individual identification and must be
negative for P/T and negative for AI within 30 days of entry |
Massachusetts
617-726-1575 (Division of Fish/Wildlife) |
All poultry need health certificate and must be NPIP or equivalent;
All hatching eggs and day old chicks/poults must be NPIP |
Health certificate required |
Contact Division of Fisheries and Wildlife |
Michigan
517-373-1077 |
All poultry need health certificate or NPIP VS 9-3 form;
P/T Clean or negative P/T within 90 days prior to import |
Health certificate |
Health certificate |
Minnesota
651-296-2942 |
All poultry need health certificate and P/T Free;
Commercial chickens - MG and MS Clean plus egg-type must also be Salmonella
enteritidis (SE) Clean;
Turkeys - MG and MS Clean, andS. typhimurium Free |
Health certificate |
Health certificate |
Mississippi
601-359-1170
601-267-3844 (NPIP) |
Chickens and turkeys - NPIP for P/T, MG and MS;
Certified clean and disinfected vehicle;
Not from Avian Influenza quarantined area |
Health certificate required |
Health certificate, permit, identification, S. pullorum and AI test |
Missouri
573-751-3377
573-751-4359 (permit) |
All poultry need permit;
health certificate or NPIP form;
Chicken, turkey, chukar, pheasant, quail - NPIP or P/T negative;
No permit required for Canadian Geese or for waterfowl going to sale
in MO |
Health certificate |
Health certificate, permit, and Identification |
Montana
406-444-2976
406-444-2043 (permit) |
All poultry need permit (annual permit available), health certificate,
P/T Clean |
Health certificate |
Negative to P/T within 30 days of entry |
Nebraska
402-471-2351 |
Annual permit required for all poultry;
Health certificate or NPIP |
Health certificate |
Health certificate and permit |
Nevada
775-688-1180 |
Health certificate;All poultry and game birds - NPIP;
Exotic or wild birds need permit |
Health certificate |
|
New Hampshire
603-271-2404 |
Poultry under 4 months - NPIP or equivalent;
Poultry over 4 months - health certificate and permit |
Health certificate and permit |
|
New Jersey
609-292-3965
908-735-5450 (wildlife permit) |
All poultry need health certificate and must be NPIP or equivalent;
Wildlife need permit from Division of Game, Fish, & Wildlife, NJ Dept
of Environmental Protection, CN 400 Trenton NJ 08625 |
No requirements unless exotic or non-game species |
|
New Mexico
505-841-6161 |
Poultry - health certificate within 10 days or NPIP |
Health certificate |
Health certificate within 5 days of shipment, permit, identification,
and AI test within 30 days prior to entry |
New York
518-457-3502
518-457-0689 (Dept of Env. Consv.) |
Poultry must be U.S. P/T Clean or equivalent |
Health certificate |
|
North Carolina
919-733-7601
919-733-3986 (prior permits) |
Health certificate, individual identification, negative P/T test
within 30 days or NPIP form |
Prior permit and health certificate |
Health certificate, prior permit, individual identification and
negative AI test within 30 days |
North Dakota
701-328-2655 |
All poultry NPIP;
P/T Clean or test within 30 days of entry plus statement on Avian
TB;
Game birds need health certificate and P/T Clean or test within 30
days of entry;
Consignee must be registered with ND Board of Animal Health to receive
shipments;
Wild turkeys - MG & MS Clean |
Permit, health certificate, leg bands;
Statement that birds are not infected with or have been exposed to
Newcastle Disease or Psittacosis within the past 30 days |
Health certificate, permit, individual identification, negative
AI test within 10 days prior to entry and statement regarding Avian
TB |
Ohio
614-728-6220
614-882-6111 |
All poultry need health certificate;
Chickens - NPIP;
Turkeys - NPIP and MG Free |
Health certificate |
|
Oklahoma
405-521-3891
405-522-6141 (permit #) |
All poultry need health certificate or NPIP form Negative to P/T
or NPIP Clean;
Turkeys - MG Clean |
Health certificate |
Health certificate, permit, and AI test |
Oregon
503-986-4680
507-986-4679 (permit #) |
All poultry need health certificate and permit or NPIP form;
Zoo has a blanket permit, do not need individual permit for each shipment |
Health certificate |
Health certificate, permit, ID, negative P/T and AI tests and are
quarantined on arrival |
Pennsylvania
717-783-6677 |
Poultry P/T Clean;
Health certificate Annual permit available |
|
|
Puerto Rico
787-796-1650
787-796-1835 |
All poultry under 5 months need health certificate, NPIP, U.S. P/T
Clean, & MG Free (including waterfowl, pigeons, and doves);
Over 5 months, negative to P/T, MG within 30 days prior to entry |
Health certificate, inspection immediately prior to shipment and
statement they are free of Ornithosis or Psittacosis |
|
Rhode Island
401-222-2781 |
Tested or NPIP |
Permit and leg bands |
Health certificate and P/T Clean |
South Carolina
803-788-2260 |
NPIP or negative P/T within 30 days |
Health certificate |
Health certificate, permit and AI test |
South Dakota
605-773-3321 |
Health certificate, NPIP or State classification;
All poultry need permit (annual permit available) |
Health certificate, permit and identification |
Health certificate, permit, P/T & AI tests, permanent ID |
Tennessee
615-837-5120 |
NPIP or negative test within 90 days |
|
|
Texas
512-719-0777 |
All poultry need permit and health certificate;
Baby poultry exempt if from NPIP flock with NPIP form |
Health certificate |
Health certificate, permit, ID, negative P/T and AI tests |
Utah
801-538-7164
801-538-7160 (permit #) |
All poultry need prior permit |
Permit required |
Health certificate, permit, negative P/T, Mycoplasmas and Ivormec
injected |
Vermont
802-828-2421
804-828-3371 (Dept of Fish & Wildlife) |
All poultry need permit, health certificate or NPIP form or equivalent;
P/T Clean, except waterfowl |
Permit, health certificate within 15 days prior to entry and ID |
Permit, NPIP form or health certificate and identification |
Virgin Islands
809-772-4781 |
NPIP or health certificate |
Prior permit and health certificate |
|
Virginia
804-786-2481 |
All poultry need approval number, health certificate and must be
NPIP;
Must be classified free of Mycoplasma gallisepticum |
Health certificate only if visiting or moving to VA |
|
Washington
360-902-1878 |
Poultry, hatching eggs and some game birds - NPIP or negative P/T
within 30 days of shipment;
Wild turkeys - NPIP or test negative, need MG and MS;
Some species require statements on Duck Virus Enteritis and Avian
Cholera |
Health certificate and statement regarding Exotic Newcastle Disease
or Psittacosis;
Certain species need leg band or other ID |
Health certificate, permit number, permanent identification and
be negative to P/T, enteritidis within 30 days of shipment |
West Virginia
304-558-2214 (wild fowl permits) |
All poultry need a health certificate;
Wild fowl - need permit from West Virginia DNR, State Capitol Bldg,
Charleston WV 25305;
Hawks - health certificate only |
Health certificate |
Health certificate, permit, permanent identification, and AI test
within 10 days prior to shipment |
Wisconsin
608-224-4872
608-224-4878 (permits) |
All poultry need health certificate and must be P/T Clean;
Started poultry other than turkey poults may be imported if they originate
from hatcheries which hatch no turkey eggs |
Health certificate |
Permit number |
Wyoming
307-777-7515
307-777-4582 (game & fish) |
All poultry need health certificate;
Game birds/hatching eggs need permit from WY Game and Fish Commission |
Health certificate |
Health certificate, and negative for AI and P/T within 30 days prior
to entry |
